The complete cloud-based POS system.
Introducing

eHopper is made for small businesses

Whether you’re serving drinks at happy hour, serving customers a quick meal or brewing up the latest imported coffee bean, eHopper is made for multiple types of small businesses.

ehopper POS has everything you need to run your small business, available on Android tablets, iPad, PCs and the Poynt terminal. It’s quick, efficient and intuitive to use. Easy setup will have you taking payments in minutes and serving your customers just as fast!

 

Add and scan items directly into the cart. Ring in sales, calculate discounts and add up taxes. Easy for any employee to learn!

Process, check, and manage your inventory right down to the grain. Know exactly what you have and where. Manage departments, categories, prices, and quantities. Manage your store operations in real-time. Track everything from store assets to exchanges, and returns.

Reporting

Quick access to your critical information makes for faster and better informed decision making. The reporting gives you complete visibility and analysis into every aspect of your business. Access anytime online to manage and track transactional and customer data.

Store and build your customer information to know exactly what they buy and when. It’s simple to add, edit, and to search customers. Personalize your service and receipts, as well as, email marketing to build repeat business.

Now eHopper is perfect for your restaurant.

Organize operations and speed up customer orders by constructing your floor plan within the POS so it matches that in your restaurant, with restaurant table management.

  • Easily add, edit, and name each of your service sections and tables.

  • Choose the shape and number of seating places for each table.

  • Resize, move, copy, edit, or delete your tables in each service section to match your floor plan. You are also able to add walls.

Improve customer satisfaction by ensuring each table guest is served properly, with restaurant table management.

  • Once a table is selected, you can specify the number of guests seated at a table for each order.

  • Assign items to individual guests or to the whole table.

  • Print the kitchen and customer receipt for the table.

  • Process table orders through cash, credit, debit, or split payments.

Have better visibility into the details of your past and current table orders with restaurant table management reporting.

  • From reporting, see which orders have open tables and which have been paid for.

  • View the specific table and service section assigned to each order, as well as the assigned server.

  • Filter reporting on your table orders by a specific service section for quick review.

Have better table organization by easily viewing the status of every table so you can properly plan out the table placement of each order.

  • View all your tables in each service section and select the table you would like your new guests to be seated at.

  • View the table name, number of seating places, and the server currently assigned to each table.

  • Each table is color coded depending on their current status.

Streamline operations by easily updating table orders when quick changes need to be made or are requested, wit restaurant table management.

  • Easily move items either from the whole table to a specific guest or from a guest to another guest or whole table.

  • Move orders or guests from one table to another or move them to a non-table order.

  • Quickly update the number of guests at a table.

  • Change the assigned table server.

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235 Montgomery Street, Suite 350 San Francisco, CA 94104
East Coast Office
1 Hardy Road, Suite 342
Bedford NH 03110
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Office: (800) 496-0437
Tech Support: (628) 561-2111
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